This ticket is for a 10-person table, priced at a flat rate of $950.
Menu options will be:
- Fish Entrée: pan-seared pacific salmon, fennel and orange sauce, seasonal asparagus, red beet, baby carrots, mushroom risotto
- Beef Entrée: porcini-crusted beef tenderloin, Barolo wine sauce, baby carrots, broccolini, garlic whipped potatoes
- Vegan Entrée: tofu and ratatouille vegetable lasagna oven-dried cherry tomatoes and roasted garlic sauce, grilled asparagus
Please use the “additional comments” field at checkout to itemize the meal types and quantities.